Khrenovukha
The horseradish one — where people usually start. We infuse it ourselves, 30–40 days, no rush.
40 ml · 200 ₽Your colleagues have already taken their seats at the bar and are asking where you are. 29 infusions of our own maceration, skewers off the mangal grill and no dress code.
The horseradish one — where people usually start. We infuse it ourselves, 30–40 days, no rush.
40 ml · 200 ₽A sunny berry in a dark shot glass — soft, with a light tang. Same cold maceration.
40 ml · 250 ₽Sakhalin krasnika — a rare berry from the Russian Far East. Not something you meet in many bars.
40 ml · 750 ₽The first one — the original. Three minutes from the metro, and it's warmer past the archway: fifty-odd infusions, Magadan snacks and colleagues who already took their seats at the bar.
The second bar of the family — the same ryumochnaya, with a character of its own. The entrance is from the courtyard: outside it's still Taganka, inside the mangal grill is already burning — here they cook over live fire. Infusions of our own maceration, unhurried; the snacks here are its own — from skewers to honey-mustard pig ears.
The franchise comes with the whole platform: your own site subdomain, a Telegram loyalty mini app and advertising already set up. You pour — the system works.
More about the franchiseBooking takes less than a minute. Or just drop by — weekdays from 12:00, weekends from 14:00.